South African Malva Pudding

• 2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter
• 1/2 cup buttermilk
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 tablespoons cocoa powder
• 1/2 teaspoon ground cinnamon
• 1 cup hot water
• 1/2 cup milk
• 1 teaspoon bicarbonate of soda

Steps

1. 1 Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. 2 In a large bowl, whisk together flour, 1 cup of sugar, baking powder, baking soda, and salt.
3. 3 Cut in butter until mixture resembles coarse crumbs.
4. 4 In a separate bowl, beat together buttermilk, eggs, and vanilla extract. Add to dry ingredients and mix just until combined.
5. 5 Stir in cocoa powder and cinnamon.
6. 6 Spread batter into prepared baking dish.
7. 7 For the sauce, mix hot water with remaining 1/2 cup sugar until dissolved. Pour over batter.
8. 8 Bake for 35-40 minutes, until a toothpick inserted into the center comes out clean.
9. 9 For the topping, mix milk and bicarbonate of soda, then pour over the pudding immediately after taking it out of the oven.

Nutrition

Tips

• Serve warm with a scoop of vanilla ice cream or whipped cream.
• For a richer flavor, use brown sugar instead of white sugar in the sauce.

Storage

Store covered in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Serving Suggestions

• Serve with vanilla ice cream.
• Pair with a hot cup of coffee or tea.

FAQ