Tsoureki (Greek Easter Bread)

• 1 1/2 cups warm milk
• 2 tablespoons active dry yeast
• 1/2 cup sugar
• 1/2 teaspoon mahlab (or substitute ground cardamom)
• 5 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup unsalted butter, softened
• 4 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 1/4 cup unsalted butter, melted (for brushing)
• 1/4 cup sesame seeds (optional)

Steps

1. 1 In a large bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let sit for 5 minutes until frothy.
2. 2 In another bowl, mix flour, remaining sugar, mahlab, and salt.
3. 3 Add softened butter, eggs, and vanilla to the yeast mixture. Beat until smooth.
4. 4 Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. 5 Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
6. 6 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
7. 7 Divide dough into three equal parts and shape into braids. Place on a parchment-lined baking sheet.
8. 8 Cover and let rise for another 30 minutes.
9. 9 Preheat oven to 350°F (175°C). Brush braids with melted butter and sprinkle with sesame seeds.
10. 10 Bake for 35-40 minutes or until golden brown. Cool on a wire rack.

Equipment

• Large mixing bowl
• Stand mixer (optional)
• Baking sheet
• Parchment paper

Variations

• Add a boiled egg glaze for a festive touch.
• Incorporate orange zest for added citrus flavor.

Substitutions

• Substitute mahlab with 1/2 teaspoon ground cardamom if unavailable.

Pairings

• Greek yogurt
• Fresh berries
• Strong black coffee

Nutrition

Tips

• For best flavor, let the bread cool completely before slicing.
• Mahlab is a key ingredient for authentic flavor, but cardamom can stand in if needed.

Storage

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.

Freezing: Freezes well for up to 3 months. Thaw at room temperature wrapped in foil.

Serving Suggestions

• Serve warm with butter and honey for breakfast.
• Pair with Greek coffee or tea.

FAQ