Smoky Chipotle Cauliflower Bites

• 1 large head cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• Salt to taste
• Fresh cilantro leaves for garnish (optional)

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large bowl, toss cauliflower florets with olive oil and seasonings until evenly coated.
3. 3 Spread the florets in a single layer on a baking sheet lined with parchment paper.
4. 4 Roast in the preheated oven for 20 minutes, flipping halfway through, until golden and crispy.
5. 5 Transfer to a serving bowl and garnish with cilantro if desired.
6. 6 Serve immediately for the best texture.

Equipment

• Baking sheet
• Parchment paper

Variations

• Add a squeeze of lime juice before serving for a tangy twist.
• Toss with shredded cheese during the last 5 minutes of baking for a cheesy version.

Substitutions

• Substitute olive oil with avocado oil for a higher smoke point.
• Use regular chili powder if chipotle isn't available.

Pairings

• Pair with a crisp lager or a refreshing limeade.
• Great with a side of black bean dip or guacamole.

Nutrition

Tips

• For extra kick, drizzle with a lime-infused hot sauce.
• Check cauliflower halfway through roasting to ensure even browning.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for 10 minutes.

Freezing: Freezes well for up to 3 months. Thaw in the refrigerator overnight and reheat in a 350°F oven until crisp.

Serving Suggestions

• Serve with a cooling avocado dip.
• Pair with a smoky salsa for extra flavor.

FAQ