Smoky Chipotle Beef Macaroni Skillet

• 8 ounces elbow macaroni
• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 chipotle chile in adobo sauce, minced
• 2 cups beef broth
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 green onions, sliced for garnish

Steps

1. 1 Cook macaroni according to package instructions; drain and set aside.
2. 2 Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it into crumbles, and cook until browned.
3. 3 Add diced onion and garlic to the skillet, sautéing until translucent.
4. 4 Stir in chili powder, cumin, and minced chipotle chile; cook for another minute.
5. 5 Pour in beef broth and milk, bringing to a gentle simmer.
6. 6 Add cooked macaroni to the skillet, stirring to coat. Simmer until sauce thickens.
7. 7 Remove from heat and stir in cheddar cheese until melted.
8. 8 Season with salt and pepper to taste.
9. 9 Garnish with sliced green onions before serving.

Equipment

• Large skillet
• Wooden spoon
• Measuring cups and spoons

Variations

• Add diced bell peppers for extra crunch.
• Incorporate beans for a heartier dish.

Substitutions

• Use turkey or plant-based ground for a lighter option.
• Substitute chipotle with smoked paprika for a milder flavor.

Pairings

• Cornbread
• Coleslaw

Nutrition

Tips

• For extra spice, add another chipotle chile.
• Use whole milk for creamier results; skim milk works but is less rich.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat with a splash of milk to restore creaminess.

Serving Suggestions

• Pair with a crisp Caesar salad.
• Serve with garlic bread for a comforting meal.

FAQ