Smoky BBQ Ground Beef and Cornbread Skillet

• 1 ½ cups cornmeal
• ½ teaspoon salt
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 pound ground beef
• 1 small onion, finely chopped
• 1 cup frozen corn
• 1 cup BBQ sauce
• 1 teaspoon smoked paprika

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a bowl, mix cornmeal, salt, sugar, and baking powder. Stir in milk, egg, and melted butter to form cornbread batter.
3. 3 Spread batter evenly in a greased oven-safe skillet.
4. 4 Bake for 15 minutes.
5. 5 While cornbread bakes, cook ground beef and onion in a pan until browned.
6. 6 Drain excess fat, then stir in corn, BBQ sauce, and smoked paprika.
7. 7 Remove skillet from oven, spread beef mixture over cornbread.
8. 8 Return to oven for another 10 minutes.
9. 9 Let cool for 5 minutes before serving.

Equipment

• Oven-safe skillet
• Mixing bowl
• Whisk

Variations

• Add shredded cheddar cheese on top before the final bake.
• Substitute ground turkey for a leaner option.

Substitutions

• If you don't have cornmeal, use a cornbread mix.
• Substitute milk with buttermilk for a tangier cornbread.

Pairings

• Pickled okra
• Iced tea

Nutrition

Tips

• Use your favorite BBQ sauce for a personalized flavor.
• For a spicier kick, add some diced jalapeños to the beef mixture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat in a 350°F oven until heated through.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with a tangy coleslaw for a classic BBQ experience.

FAQ