Barbecue Sauce

• 1/2 cup ketchup
• 2 tablespoons apple cider vinegar
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Steps

1. 1 In a medium saucepan, combine all ingredients.
2. 2 Bring to a simmer over medium heat.
3. 3 Reduce heat to low and cook for 10-15 minutes, stirring occasionally.
4. 4 Remove from heat and let cool slightly before using or storing.

Nutrition

Tips

• Adjust sweetness or tanginess by tweaking the brown sugar or vinegar to your taste.
• For a smokier flavor, add a dash of liquid smoke.

Storage

Store in an airtight container in the refrigerator for up to 2 weeks. Reheat gently in a saucepan or microwave.

Serving Suggestions

• Perfect for brushing on grilled ribs, pulled pork, or chicken wings.
• Also great as a dipping sauce for fries or mozzarella sticks.

FAQ