Chicken Bacon Ranch Tater Tot Casserole

• 1 pound frozen tater tots
• 2 cups shredded cooked chicken
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup ranch dressing
• 1/2 cup sour cream
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt to taste
• Ground black pepper to taste
• Optional: 2 green onions, sliced

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix ranch dressing, sour cream, milk, garlic powder, onion powder, salt, and pepper.
3. 3 Layer half the tater tots in a greased 9x13 inch baking dish.
4. 4 Spread half the chicken over the tots, followed by half the bacon and half the cheese.
5. 5 Pour half the sauce over the layers.
6. 6 Repeat layers ending with tater tots on top.
7. 7 Bake uncovered for 45 minutes or until tots are golden and crispy.
8. 8 Optional: Sprinkle with green onions before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowls
• Baking sheet

Variations

• Add sautéed mushrooms for an earthy twist.
• Substitute bacon with ham for a different flavor profile.

Substitutions

• Use Greek yogurt in place of sour cream for a lighter option.
• Substitute ranch dressing with a mix of mayo and buttermilk for homemade ranch flavor.

Pairings

• Cornbread
• Steamed broccoli

Nutrition

Tips

• Use rotisserie chicken for quick prep.
• For extra richness, add a splash of cream to the sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a preheated 350°F oven until hot and bubbly.

Serving Suggestions

• Serve with a fresh green salad.
• Pair with warm dinner rolls.

FAQ