Smoked Salmon and Avocado Green Salad

• 4 cups mixed greens
• 1 ripe avocado, diced
• 8 oz smoked salmon, flaked
• 2 tablespoons red onion, finely chopped
• 1/4 cup crumbled feta cheese
• 1/4 cup cherry tomatoes, halved
• 1/4 cup fresh dill, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt to taste
• Freshly ground black pepper to taste

Steps

1. 1 In a large bowl, combine mixed greens, diced avocado, flaked smoked salmon, chopped red onion, feta cheese, cherry tomatoes, and fresh dill.
2. 2 In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to create the vinaigrette.
3. 3 Pour the vinaigrette over the salad and toss gently to coat all ingredients.
4. 4 Serve immediately and enjoy!

Equipment

• Large mixing bowl
• Whisk

Variations

• Substitute smoked trout for a different flavor profile.
• Add cooked shrimp for extra protein.

Substitutions

• Use goat cheese if feta is unavailable.
• Substitute lemon juice with lime juice for a tangier twist.

Pairings

• Serve alongside a simple quinoa pilaf.
• Perfect with a side of roasted sweet potatoes.

Nutrition

Tips

• For extra flavor, marinate the salmon in lemon juice for 10 minutes before flaking.
• Add toasted pine nuts for a delightful crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 24 hours. Toss gently before serving.

Freezing: This salad does not freeze well due to the texture of the avocado and greens.

Serving Suggestions

• Pair with a crusty baguette or warm pita bread.
• Serve with a glass of chilled white wine.

FAQ