Slow Cooker Spiced Apple Cider

• 6 cups apple juice
• 2 cups water
• 1/2 cup packed brown sugar
• 2 cinnamon sticks
• 8 whole cloves
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground allspice

Steps

1. 1 Combine apple juice, water, and brown sugar in the slow cooker.
2. 2 Add cinnamon sticks, cloves, nutmeg, and allspice.
3. 3 Cover and cook on low for 3 hours.
4. 4 Remove cinnamon sticks and cloves before serving.
5. 5 Use a ladle to pour the cider into mugs.

Nutrition

Tips

• For a boozy twist, add a splash of bourbon or rum to each serving.
• Feel free to adjust the spices to your taste preference.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat.

Serving Suggestions

• Serve with a cinnamon stick for garnish.
• Pair with warm spiced cookies or a slice of pumpkin pie.

FAQ