Ground Allspice

Ground allspice is a fragrant spice made from dried and ground allspice berries, offering a warm, sweet, and slightly peppery flavor reminiscent of cinnamon, nutmeg, and cloves.

Notes

Store in a cool, dark place to preserve its flavor. Freshly ground allspice berries provide the most robust taste.

Uses

Baked goods like cakes and cookies
Pickling vegetables and fruits
Seasoning for meats such as pork and lamb
Spiced chai teas and mulled wines
Caribbean jerk seasoning blends

Replacements

A mix of cinnamon, nutmeg, and cloves
Whole allspice berries ground at home
Pumpkin pie spice blend

Buttermilk

Buttermilk is a tangy, creamy liquid with a slightly sour taste, cherished for its ability to tenderize and add moisture to baked goods. Its velvety texture and subtle acidity make it a beloved ingredient in kitchens worldwide.

Ground Mustard

Ground mustard is a fine, yellow powder made from dried and ground mustard seeds. It has a sharp, pungent flavor that mellows when cooked, adding depth and spice to dishes.

Recipes to try

Thai Green Curry Shrimp with Snow Peas

Succulent shrimp bathed in a fragrant green curry sauce, brightened with crisp snow peas and a squeeze of lime.

Tuna Broccoli and Egg Noodle Casserole

This creamy, comforting casserole marries tender egg noodles with savory tuna and vibrant broccoli for a satisfying meal.