Sheet Pan Smoky Paprika Chicken Drumsticks

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 lemon, cut into wedges
• Fresh parsley, for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, combine olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, black pepper, and cayenne pepper (if using).
3. 3 Add chicken drumsticks to the bowl and toss to coat evenly with the spice mixture.
4. 4 Arrange drumsticks on a sheet pan lined with parchment paper.
5. 5 Roast in the preheated oven for 40 minutes, flipping halfway through, until the chicken is cooked through and the skin is crispy.
6. 6 Garnish with lemon wedges and fresh parsley before serving.

Nutrition

Tips

• For extra crispy skin, pat the drumsticks dry with paper towels before seasoning.
• If you prefer a bit of tang, squeeze lemon juice over the chicken before serving.
• Leftovers keep well and make for a tasty addition to salads or wraps the next day.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through.

Serving Suggestions

• Serve with roasted vegetables for a complete meal.
• Pair with a fresh green salad and a tangy vinaigrette.

FAQ