Sheet Pan Maple Brown Sugar Pork Chops

• 4 bone-in pork chops, 1 inch thick
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1/4 cup brown sugar, packed
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/4 cup chicken broth

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat pork chops dry with paper towels and season both sides with salt and pepper.
3. 3 In a small bowl, whisk together olive oil, maple syrup, brown sugar, garlic powder, smoked paprika, and cayenne pepper if using.
4. 4 Place pork chops in a single layer on a sheet pan and spoon the glaze evenly over them.
5. 5 Pour chicken broth into the pan to prevent sticking and aid caramelization.
6. 6 Roast for 20-25 minutes, basting halfway through, until pork reaches an internal temperature of 145°F.
7. 7 Let rest for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, let the pork chops marinate in the glaze for 30 minutes before roasting.
• Add sliced apples or onions to the pan for a delicious side dish.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with roasted sweet potatoes and green beans.
• Pair with a crisp apple slaw for a refreshing contrast.

FAQ