Sheet Pan Lemon Herb Chicken Wings

• 2 lbs chicken wings
• 1/4 cup olive oil
• 2 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tbsp dried thyme
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• Zest of 1 lemon
• Fresh parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a large bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
3. 3 Toss chicken wings in the mixture until evenly coated.
4. 4 Spread wings on a sheet pan in a single layer.
5. 5 Roast for 40 minutes, flipping halfway through.
6. 6 Sprinkle with lemon zest before serving.
7. 7 Garnish with fresh parsley and serve.

Nutrition

Tips

• For extra crispy wings, pat them dry with paper towels before tossing in the marinade.
• If you have time, let the wings marinate in the fridge for an hour for more flavor.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with a fresh green salad or your favorite dipping sauce for a complete meal.

FAQ