Sheet Pan Honey Garlic Chicken Wings

• 24 chicken wings
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1 tablespoon sesame seeds
• 1 tablespoon chopped fresh parsley
• 1 tablespoon rice vinegar

Steps

1. 1 Preheat oven to 400°F and line a sheet pan with parchment paper.
2. 2 Pat chicken wings dry and toss with olive oil, salt, and pepper.
3. 3 Spread wings in a single layer on the sheet pan.
4. 4 Bake for 30 minutes, flip wings, and bake another 10 minutes until crispy.
5. 5 While wings cook, whisk together honey, soy sauce, minced garlic, and smoked paprika in a small bowl.
6. 6 Remove wings from oven, toss with honey garlic sauce, and sprinkle with sesame seeds.
7. 7 Garnish with chopped parsley and drizzle with rice vinegar before serving.

Nutrition

Tips

• For extra crispy wings, you can parboil them for 10 minutes before baking.
• Feel free to add a pinch of chili flakes for a kick!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of blue cheese dip and celery sticks.
• Pair with steamed jasmine rice for a heartier meal.

FAQ