Sheet Pan Herb Parmesan Chicken Wings

• 24 chicken wings
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 tablespoons olive oil

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat chicken wings dry with paper towels.
3. 3 In a bowl, mix Parmesan, parsley, thyme, rosemary, garlic powder, onion powder, paprika, black pepper, and salt.
4. 4 Toss wings with olive oil until evenly coated, then toss with the Parmesan mixture until well-coated.
5. 5 Arrange wings in a single layer on a sheet pan.
6. 6 Bake for 45 minutes, flipping halfway through, until crispy and golden.
7. 7 Serve immediately.

Nutrition

Tips

• For extra crispy wings, refrigerate them on a wire rack for at least 1 hour before baking.
• Add a squeeze of lemon or drizzle of honey for a finishing touch.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with a side of celery sticks and your favorite blue cheese dip.
• Pair with a crisp salad for a complete meal.

FAQ