Sheet Pan Herb Parmesan Chicken Breasts

• 4 boneless, skinless chicken breasts
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried parsley
• 1 tablespoon dried thyme
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 cup olive oil
• 1 lemon, sliced

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix Parmesan, parsley, thyme, garlic powder, onion powder, pepper, and salt.
3. 3 Brush chicken breasts with olive oil, then press the Parmesan mixture onto both sides.
4. 4 Place chicken on a sheet pan, add lemon slices around.
5. 5 Bake for 25 minutes or until chicken reaches an internal temperature of 165°F.
6. 6 Let rest for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, squeeze fresh lemon juice over the chicken before serving.
• Feel free to swap out herbs based on what you have on hand.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Serving Suggestions

• Serve with roasted vegetables or a fresh green salad.
• Pairs well with a side of mashed potatoes.

FAQ