Sheet Pan Gochujang Glazed Veggie Medley

• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 zucchini, sliced
• 1 red onion, cut into wedges
• 8 oz mushrooms, halved
• 2 tbsp olive oil
• 3 tbsp gochujang
• 2 tbsp soy sauce (ensure gluten-free if needed)
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp sesame seeds, for garnish
• 2 green onions, sliced, for garnish

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a large bowl, toss bell peppers, zucchini, red onion, and mushrooms with olive oil, salt, and pepper.
3. 3 Spread the vegetables evenly on a sheet pan.
4. 4 Bake for 15 minutes.
5. 5 Meanwhile, whisk together gochujang, soy sauce, honey, garlic, and sesame oil in a small bowl.
6. 6 After 15 minutes, flip the vegetables and brush with half of the glaze.
7. 7 Return to the oven for another 10 minutes.
8. 8 Brush with the remaining glaze and bake for another 5 minutes until vegetables are tender and glazed.
9. 9 Garnish with sesame seeds and green onions before serving.

Equipment

• Sheet pan
• Baking sheet

Variations

• Add tofu or tempeh for a protein boost.
• Swap out vegetables based on what's in season.

Substitutions

• Substitute honey with maple syrup for a vegan option.
• Use coconut aminos instead of soy sauce for a gluten-free and vegan alternative.

Pairings

• A crisp lager or a glass of dry riesling complements the spicy glaze.
• Serve with warm, crusty bread to soak up the delicious glaze.

Nutrition

Tips

• Feel free to use any mix of your favorite vegetables.
• For a spicier kick, add more gochujang or a pinch of crushed red pepper flakes.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy texture.

Freezing: This dish can be frozen for up to 2 months. Thaw overnight in the fridge and reheat in a preheated oven.

Serving Suggestions

• Serve with steamed jasmine rice or a fresh green salad.
• Pair with a drizzle of sesame oil or a sprinkle of toasted sesame seeds for extra flavor.

FAQ