Sausage & Spinach Breakfast Tacos

• 8 small tortillas
• 1 lb bulk breakfast sausage
• 10 oz fresh spinach, roughly chopped
• 8 large eggs
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt to taste
• Black pepper to taste
• Optional: hot sauce

Steps

1. 1 Warm tortillas in a skillet or microwave to keep them pliable.
2. 2 In a large skillet, cook sausage over medium heat until browned and cooked through.
3. 3 Add onion and bell pepper to the sausage, cooking until softened.
4. 4 Stir in spinach, chili powder, and cumin, cooking until spinach is wilted.
5. 5 In another skillet, fry eggs to your liking.
6. 6 Assemble tacos by placing a spoonful of sausage mixture and an egg on each tortilla.
7. 7 Sprinkle with cheddar cheese.
8. 8 Serve immediately with hot sauce if desired.

Nutrition

Tips

• For a make-ahead option, assemble tacos without the egg and store in the fridge. Add egg when reheating.
• Use your favorite hot sauce to kick up the heat.
• Experiment with different cheeses like pepper jack for extra spice.

Storage

Store assembled tacos without eggs in an airtight container in the fridge for up to 2 days. Reheat in a skillet and fry an egg to order.

Serving Suggestions

• Pair with a refreshing glass of orange juice or a strong cup of coffee.
• Serve with a side of avocado slices or salsa for extra flavor.

FAQ