Sausage & Spinach Breakfast Burrito

• 1 tablespoon olive oil
• 1/2 pound breakfast sausage
• 2 cups fresh spinach, roughly chopped
• 1/2 teaspoon garlic powder
• 1/4 teaspoon chili powder
• 4 large eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 4 flour tortillas, 8-inch
• Optional: hot sauce or salsa for serving

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add the sausage and cook until browned and cooked through, breaking it into crumbles.
3. 3 Stir in the spinach, garlic powder, and chili powder, cooking until the spinach is wilted.
4. 4 In a bowl, whisk together eggs and milk, season with salt and pepper.
5. 5 Pour the egg mixture into the skillet with the sausage and spinach. Cook, stirring gently, until eggs are just set.
6. 6 Remove from heat and stir in the cheese until melted.
7. 7 Warm the tortillas in the microwave for 20-30 seconds.
8. 8 Spoon the sausage and egg mixture down the center of each tortilla.
9. 9 Fold the sides over the filling, then roll up the burritos.
10. 10 Serve immediately with hot sauce or salsa if desired.

Nutrition

Tips

• For a make-ahead option, wrap cooled burritos in foil and reheat in a 350°F oven for 10-15 minutes.
• Add diced bell peppers or onions for extra veggies.
• Use turkey sausage for a leaner option.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 1-2 minutes or in a skillet over medium heat.

Serving Suggestions

• Pair with fresh fruit salad for a balanced breakfast.
• Serve with a side of avocado slices for added creaminess.

FAQ