Salted Caramel Pretzel Brownies

• 1/2 cup unsalted butter
• 1 ounce unsweetened chocolate
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup roughly chopped pretzels
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/4 teaspoon salt

Steps

1. 1 Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. 2 In a saucepan, melt butter and unsweetened chocolate over low heat. Remove from heat and let cool.
3. 3 In a bowl, whisk together granulated sugar and brown sugar. Beat in eggs and vanilla extract.
4. 4 Add melted chocolate mixture to egg mixture and stir until smooth. Mix in flour and salt.
5. 5 Fold in chopped pretzels. Spread batter into prepared pan.
6. 6 Bake for 25 minutes, or until a toothpick comes out with a few moist crumbs.
7. 7 For the caramel, combine heavy cream, granulated sugar, butter, corn syrup, and salt in a saucepan.
8. 8 Cook over medium heat, stirring constantly, until mixture thickens and turns amber, about 5-7 minutes.
9. 9 Remove from heat and let cool slightly before drizzling over warm brownies.
10. 10 Let brownies cool completely before slicing.

Equipment

• 8-inch square baking pan
• parchment paper
• saucepan
• mixing bowls
• whisk

Variations

• Add a handful of chocolate chips for extra chocolatey goodness.
• Experiment with dark chocolate for a richer flavor.

Substitutions

• If you don't have corn syrup, use an extra tablespoon of butter instead.

Pairings

• Serve alongside fresh berries for a contrast in texture and flavor.
• Perfect with a cup of coffee or a glass of dessert wine.

Nutrition

Tips

• For extra crunch, sprinkle a few more pretzel pieces on top before baking.
• Ensure caramel isn't too hot when drizzled to avoid melting the brownies.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds.

Freezing: Freeze in an airtight container for up to 2 months. Thaw at room temperature.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for a decadent treat.
• Pair with a glass of cold milk for a classic combo.

FAQ