Salted Caramel Brownies

• 1/2 cup unsalted butter
• 1 ounce unsweetened chocolate, chopped
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter
• Pinch of sea salt for topping

Steps

1. 1 Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. 2 In a microwave-safe bowl, melt butter and chocolate together in 30-second intervals, stirring until smooth.
3. 3 Whisk in both sugars until combined, then beat in eggs one at a time, followed by vanilla.
4. 4 Gently fold in flour and salt until just combined.
5. 5 Pour batter into prepared pan and bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
6. 6 For the caramel, heat cream and sugar in a saucepan over medium heat until sugar dissolves.
7. 7 Add butter and bring to a gentle boil, stirring constantly, until slightly thickened, about 5 minutes.
8. 8 Remove from heat, drizzle over warm brownies, and sprinkle with sea salt.
9. 9 Let cool completely before slicing.

Nutrition

Tips

• Use high-quality chocolate for the best flavor.
• Don't overbake the brownies; they should be fudgy, not cakey.
• Let the caramel cool slightly before drizzling to avoid melting the brownies.

Storage

Store brownies in an airtight container at room temperature for up to 3 days. Reheat in a 300°F oven for 5-10 minutes.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an extra treat.
• Pair with a hot cup of coffee or a glass of cold milk.

FAQ