Caramel Apple Crumble Tart

• 1 1/2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 3-4 tablespoons ice water
• 4 cups peeled and sliced apples (about 4 medium apples)
• 1/4 cup brown sugar
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup rolled oats
• 1/2 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 2 tablespoons caramel sauce, warmed

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 For the crust, mix flour, sugar, and salt. Cut in butter until crumbly, then add ice water until dough forms. Press into a 9-inch tart pan.
3. 3 Bake crust for 15 minutes, then remove and let cool.
4. 4 In a bowl, toss apples with brown sugar, lemon juice, cinnamon, and nutmeg.
5. 5 Fill the cooled crust with apple mixture.
6. 6 For the crumble, mix oats, brown sugar, flour, and butter until crumbly. Sprinkle over apples.
7. 7 Bake for 30-35 minutes until apples are bubbly and topping is golden brown.
8. 8 Drizzle with caramel sauce before serving.

Equipment

• 9-inch tart pan
• mixing bowls
• baking sheet

Variations

• Add a handful of chopped pecans to the crumble topping for extra texture.

Substitutions

• Substitute granulated sugar with coconut sugar for a different flavor profile.

Pairings

• Perfect with a hot cup of apple cider or a glass of Riesling.

Nutrition

Tips

• Use a mix of tart and sweet apples for a balanced flavor.
• Let the tart cool for at least 15 minutes before serving to allow the filling to set.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 300°F oven for 10 minutes.

Freezing: Freezes well for up to 1 month. Thaw overnight in the fridge before reheating.

Serving Suggestions

• Serve with a scoop of vanilla ice cream or a dollop of whipped cream.

FAQ