S'mores Overnight Oats

• 1/2 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1 tablespoon cocoa powder
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon ground cinnamon
• 1/4 cup mini marshmallows
• 2 tablespoons graham cracker crumbs

Steps

1. 1 In a jar or bowl, combine oats, milk, cocoa powder, honey, and cinnamon. Stir until well mixed.
2. 2 Cover and refrigerate for at least 4 hours or overnight.
3. 3 Before serving, top with marshmallows and graham cracker crumbs.
4. 4 Microwave for 20-30 seconds to melt marshmallows if desired.

Equipment

• Jar or bowl with a lid
• Spoon

Variations

• Add a handful of dark chocolate chips for extra indulgence.
• Top with a drizzle of chocolate syrup for a decadent touch.

Substitutions

• Substitute maple syrup for honey to maintain vegan status.
• Use crushed digestive biscuits if graham crackers are unavailable.

Pairings

• Enjoy with a hot cup of coffee or a tall glass of orange juice.

Nutrition

Tips

• Use your favorite milk alternative for a vegan option.
• For a richer flavor, add a splash of vanilla extract.

Storage

Keep refrigerated in an airtight container for up to 3 days. Stir before eating.

Freezing: Not recommended for freezing due to texture changes.

Serving Suggestions

• Serve chilled for a refreshing treat or warm for a cozy breakfast.

FAQ