Pineapple Coconut Mocktail Cooler

• 1 cup unsweetened coconut milk
• 1 cup chilled pineapple juice
• 2 tablespoons lime juice
• 1 tablespoon honey or agave syrup
• 1/2 teaspoon grated fresh ginger
• Ice cubes
• Fresh pineapple wedges, for garnish
• Shredded coconut, for garnish

Steps

1. 1 In a blender, combine coconut milk, pineapple juice, lime juice, honey, and ginger.
2. 2 Blend until well mixed and slightly frothy.
3. 3 Divide ice cubes between two glasses.
4. 4 Pour the mocktail mixture over the ice.
5. 5 Garnish with pineapple wedges and a sprinkle of shredded coconut.
6. 6 Serve immediately and enjoy the tropical vibes.

Equipment

• Blender

Variations

• Add a splash of orange juice for a citrus twist.

Substitutions

• Substitute coconut milk with almond milk for a nuttier flavor.

Pairings

• Perfect as a refreshing afternoon drink or as a non-alcoholic option for parties.

Nutrition

Tips

• For a thicker consistency, add a scoop of frozen pineapple chunks.
• Adjust the sweetness by adding more or less honey to taste.

Storage

Store leftovers in an airtight container in the fridge for up to 24 hours. Shake well before serving.

Freezing: This mocktail does not freeze well due to the coconut milk separating.

Serving Suggestions

• Serve with a side of fresh fruit skewers for a complete tropical experience.

FAQ