Pineapple Coconut Mocktail

• 1 cup pineapple juice
• 1/2 cup coconut milk
• 1/4 cup coconut water
• 1/4 cup limeade concentrate
• 2 tablespoons honey
• 1 teaspoon grated lime zest
• Ice cubes
• Lime wedges for garnish
• Pineapple slices for garnish
• Toasted coconut shavings for garnish

Steps

1. 1 In a blender, combine pineapple juice, coconut milk, coconut water, limeade concentrate, honey, and lime zest.
2. 2 Blend until well mixed and slightly frothy.
3. 3 Fill four glasses with ice cubes.
4. 4 Pour the blended mixture evenly into the glasses.
5. 5 Garnish with lime wedges, pineapple slices, and toasted coconut shavings.
6. 6 Serve immediately with a straw for a fun sip!

Equipment

• Blender

Variations

• Add a splash of grenadine for a pink hue and berry flavor.
• Substitute almond milk for a nutty twist.

Substitutions

• If limeade concentrate isn't available, use fresh lime juice and a bit more honey to taste.

Pairings

• Fresh fruit platter
• Coconut shrimp appetizers

Nutrition

Tips

• For a frothier texture, add a handful of ice cubes to the blender before blending.
• Adjust sweetness by adding more or less honey to taste.

Storage

Store any leftovers in an airtight container in the fridge for up to 24 hours. Shake well before serving.

Freezing: This mocktail does not freeze well due to the coconut milk separation.

Serving Suggestions

• Serve alongside tropical fruit skewers or coconut shrimp for a complete island-inspired meal.

FAQ