Rosemary Potato Dinner Rolls

• 2 cups mashed potatoes (cooled)
• 1/4 cup unsalted butter (melted)
• 1/4 cup milk
• 1/4 cup water
• 2 1/4 teaspoons active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 4 to 4 1/2 cups all-purpose flour
• 2 tablespoons fresh rosemary (chopped)
• 1 egg (for egg wash)
• Coarse sea salt (for topping)

Steps

1. 1 In a small bowl, combine warm milk, water, and yeast; let sit for 5 minutes until frothy.
2. 2 In a large bowl, mix mashed potatoes, melted butter, sugar, salt, and yeast mixture.
3. 3 Gradually add flour, 1 cup at a time, stirring until dough comes together.
4. 4 Knead in enough remaining flour on a floured surface until smooth, about 8 minutes.
5. 5 Stir in rosemary.
6. 6 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
7. 7 Punch down dough, divide into 12 equal portions, and shape into rolls.
8. 8 Place rolls on a parchment-lined baking sheet, cover, and let rise for 30 minutes.
9. 9 Preheat oven to 375°F (190°C).
10. 10 Brush rolls with beaten egg and sprinkle with coarse sea salt.
11. 11 Bake for 18-20 minutes or until golden brown.
12. 12 Let cool slightly before serving.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• Parchment paper
• Baking sheet

Variations

• Add grated Parmesan cheese to the dough for a savory twist.
• Substitute rosemary with thyme or oregano for different flavor profiles.

Substitutions

• Use instant mashed potatoes reconstituted with butter and milk if needed.
• Substitute fresh rosemary with 2 teaspoons dried rosemary.

Pairings

• Roast chicken
• Creamy vegetable soup

Nutrition

Tips

• For extra flavor, infuse mashed potatoes with rosemary before starting.
• Keep rolls warm in a clean towel-lined basket after baking for a softer texture.

Storage

Store rolls in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freeze cooled rolls in a single layer on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge and reheat wrapped in foil at 350°F for 10 minutes.

Serving Suggestions

• Serve warm with honey butter or alongside a hearty soup.
• Perfect for a holiday feast or Sunday supper.

FAQ