Soft Pull-Apart Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water (110°F)
• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 cup butter, softened (for brushing)

Steps

1. 1 In a large bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. 2 Mix flour, sugar, and salt in another large bowl.
3. 3 Add the yeast mixture, melted butter, and egg to the dry ingredients. Stir until a soft dough forms.
4. 4 Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. 5 Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled.
6. 6 Punch down the dough and divide into 12 equal pieces. Shape into balls and place in a greased 9-inch round baking dish.
7. 7 Cover and let rise for another 30 minutes.
8. 8 Preheat oven to 375°F.
9. 9 Bake for 20 minutes, or until golden brown.
10. 10 Brush the warm rolls with softened butter immediately after taking them out of the oven.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• 9-inch round baking dish
• Baking sheet

Variations

• Add herbs like rosemary or thyme to the dough for extra flavor.
• Make mini rolls for appetizers.

Substitutions

• Substitute melted coconut oil for butter for a dairy-free option.
• Use bread flour for a chewier texture.

Pairings

• Chicken noodle soup
• Beef stew

Nutrition

Tips

• For extra flavor, add a teaspoon of garlic powder to the melted butter before brushing.
• These rolls are best served warm but can be reheated in the oven.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5-10 minutes.

Freezing: Freeze unbaked rolls on a baking sheet, then transfer to a freezer bag. Thaw overnight in the fridge and bake as directed.

Serving Suggestions

• Serve with hearty soups or stews.
• Pair with honey butter for a sweet twist.

FAQ