Roasted Garlic Herb Bread

• 1 1/2 cups warm water
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup roasted garlic cloves, mashed
• 1/4 cup chopped fresh parsley
• 1 tablespoon dried oregano
• 1/4 cup olive oil
• 1 egg, beaten (for egg wash)

Steps

1. 1 In a bowl, combine warm water, yeast, and sugar. Let sit until frothy.
2. 2 In a large mixing bowl, combine flour and salt. Add yeast mixture, roasted garlic, parsley, oregano, and olive oil.
3. 3 Knead until dough is smooth and elastic, about 8-10 minutes.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. 5 Preheat oven to 375°F (190°C).
6. 6 Shape dough into a loaf and place on a baking sheet. Brush with beaten egg.
7. 7 Bake for 25-30 minutes or until golden brown.
8. 8 Cool on a wire rack before slicing.

Nutrition

Tips

• For a richer flavor, let the roasted garlic cool to room temperature before mashing.
• Customize herbs to your preference; thyme or rosemary work well.
• Store leftover bread in an airtight bag to keep it fresh.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat slices in a warm oven to restore crispness.

Serving Suggestions

• Serve warm with olive oil for dipping.
• Perfect alongside a hearty soup or salad.

FAQ