Herb and Garlic Focaccia Bread

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 cup olive oil (plus extra for drizzling)
• 1/4 cup fresh rosemary leaves
• 3 tablespoons fresh parsley, chopped
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Steps

1. 1 Dissolve yeast in warm water and let sit for 5 minutes until frothy.
2. 2 In a large bowl, combine flour and salt. Make a well in the center and pour in yeast mixture and 1/4 cup olive oil. Stir until a dough forms.
3. 3 Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. 4 Place dough in a lightly oiled bowl, cover with a towel, and let rise in a warm place for 1 hour or until doubled in size.
5. 5 Preheat oven to 425°F.
6. 6 Press dough into a greased 9x13 inch baking dish. Use your fingertips to dimple the surface.
7. 7 Combine rosemary, parsley, garlic, oregano, and black pepper. Sprinkle evenly over the dough.
8. 8 Drizzle generously with olive oil.
9. 9 Bake for 20 minutes or until golden brown.
10. 10 Let cool slightly before slicing and serving.

Equipment

• Large mixing bowl
• Baking dish (9x13 inches)
• Parchment paper

Variations

• Add grated Parmesan cheese for a cheesy twist.
• Swap rosemary for thyme for a different herbal profile.

Substitutions

• If fresh herbs aren't available, use 1 tablespoon dried herbs in place of fresh.
• Substitute all-purpose flour with a gluten-free flour blend for gluten-free version.

Pairings

• Olive oil dipping sauce
• Marinated artichoke hearts

Nutrition

Tips

• Customize your focaccia with olives or sun-dried tomatoes for extra flavor.
• For best results, use high-quality olive oil for a richer taste.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven to restore freshness.

Freezing: Freezes well for up to 3 months. Thaw at room temperature and reheat in the oven.

Serving Suggestions

• Perfect with a bowl of soup or salad.
• Serve alongside pasta dishes for a rustic touch.

FAQ