Raspberry Almond Baked French Toast

• 8 cups cubed brioche bread
• 2 cups fresh raspberries
• 1 cup sliced almonds
• 4 large eggs
• 2 cups milk
• 1/2 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 teaspoon almond extract
• 2 tablespoons unsalted butter, melted
• Powdered sugar for serving

Steps

1. 1 Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish.
2. 2 Layer half the brioche cubes in the dish, then sprinkle with raspberries and almonds.
3. 3 In a large bowl, whisk together eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, salt, and almond extract.
4. 4 Pour the egg mixture over the bread, ensuring it's evenly soaked.
5. 5 Top with remaining brioche cubes.
6. 6 Let sit for 15 minutes to absorb the custard.
7. 7 Drizzle melted butter over the top.
8. 8 Bake for 45 minutes, or until golden and set.
9. 9 Let cool for 5 minutes before serving with a dusting of powdered sugar.

Equipment

• 9x13-inch baking dish
• Whisk
• Mixing bowl

Variations

• Add a splash of orange zest for a citrus twist.
• Swap raspberries for blueberries or blackberries.

Substitutions

• If brioche isn't available, use challah or another sturdy bread.
• Use almond milk for a dairy-free option.

Pairings

• Fresh fruit salad
• Hot coffee or tea

Nutrition

Tips

• For a richer flavor, let the bread soak overnight in the refrigerator before baking.
• Toast the almonds in a dry skillet for extra crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster or oven.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator and reheat in a 350°F oven until warmed through.

Serving Suggestions

• Serve with warm maple syrup and fresh berries.
• Pair with a side of crispy bacon or sausage for a hearty breakfast.

FAQ