Almond Extract

A fragrant, golden elixir that captures the essence of freshly ground almonds, almond extract is a pantry staple that brings a rich, nutty aroma to your culinary creations.

Notes

A little goes a long way—its potent flavor can easily dominate a dish if not used sparingly.

Uses

Baking goods like cakes and cookies
Enhancing the flavor of frostings and icings
Amplifying the taste in desserts like ice cream and puddings

Replacements

Almond oil
Amaretto liqueur
Bittersweet chocolate for a nuanced almond flavor

Fennel Seeds

Fennel seeds are small, aromatic seeds with a sweet and slightlylicorice-like flavor. They are commonly used in cooking and traditional medicine.

Ham Steak

A thick, juicy cut of cured ham, offering a rich, savory flavor with a tender yet slightly chewy texture.

Recipes to try

Lemon Garlic Butter Shrimp and Asparagus Sheet Pan

Bright and zesty, this sheet pan dinner is a burst of sunshine with tender shrimp and crisp asparagus in a luscious garlic butter sauce.

Thai Peanut Veggie Lettuce Wraps

Crispy, fresh veggies hugged by buttery lettuce leaves, drizzled with a creamy, tangy peanut sauce that'll make your taste buds do the tango.