Cinnamon Apple French Toast Casserole

• 8 cups cubed brioche bread
• 2 cups peeled and diced apples
• 1 ½ cups milk
• 1 cup heavy cream
• 4 large eggs
• ¼ cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• ¼ cup brown sugar

Steps

1. 1 Preheat oven to 350°F.
2. 2 In a greased 9x13 inch baking dish, layer half the bread cubes and half the diced apples.
3. 3 In a large bowl, whisk together milk, cream, eggs, granulated sugar, cinnamon, vanilla, nutmeg, and salt.
4. 4 Pour the mixture evenly over the bread and apples.
5. 5 Top with remaining bread and apples.
6. 6 Drizzle melted butter over the top and sprinkle with brown sugar.
7. 7 Let sit for 20 minutes to absorb the custard.
8. 8 Bake for 45 minutes, or until set and golden brown.
9. 9 Let cool for 5 minutes before serving.

Equipment

• 9x13 inch baking dish
• Whisk
• Baking sheet

Variations

• Add a splash of almond extract for a nutty flavor.
• Top with chopped nuts or a dollop of whipped cream before serving.

Substitutions

• Substitute brioche with challah or any sturdy bread.
• Use almond milk for a dairy-free option.

Pairings

• Fresh fruit salad
• Hot coffee or tea

Nutrition

Tips

• For best results, assemble the casserole the night before and refrigerate overnight.
• Use tart apples like Granny Smith for a nice contrast to the sweet custard.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat covered with foil at 350°F for 25-30 minutes.

Serving Suggestions

• Serve with a dusting of powdered sugar and a drizzle of maple syrup.
• Pair with a side of crispy bacon or sausage for a hearty breakfast.

FAQ