Homemade Pizza Dough

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/2 to 4 cups all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon sugar
• 1 teaspoon salt

Steps

1. 1 Dissolve yeast and sugar in warm water and let sit for 5 minutes until frothy.
2. 2 In a large bowl, mix 3 1/2 cups flour and salt.
3. 3 Add yeast mixture and olive oil to the flour. Stir until a dough forms.
4. 4 Knead on a floured surface, adding more flour as needed, for about 8 minutes until smooth.
5. 5 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
6. 6 Preheat oven to 475°F. Divide dough into two portions and shape into rounds.
7. 7 Bake pizzas immediately or let dough rest for 20 minutes before topping and baking.

Nutrition

Tips

• For a richer flavor, let the dough rise in the fridge overnight.
• Use bread flour for a chewier crust.
• Add cornmeal to your pizza stone or pan to prevent sticking.
• Experiment with different flours for unique textures.

Storage

Store uncooked dough in the fridge for up to 24 hours. Freeze dough for up to 3 months. Thaw overnight in the fridge before use.

Serving Suggestions

• Pair with a fresh Caprese salad.
• Serve with garlic knots on the side.
• Add a side of Caesar salad for a classic combo.
• Finish with a sprinkle of fresh herbs and a drizzle of olive oil.

FAQ