Buffalo Ranch Pinwheel Roll-Ups

• 8 oz cream cheese, softened
• 1/2 cup shredded cooked chicken
• 1/4 cup buffalo wing sauce
• 1/4 cup ranch dressing
• 1 can (8 count) crescent rolls
• 1/4 cup crumbled blue cheese (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a bowl, mix cream cheese, chicken, buffalo sauce, and ranch dressing until smooth.
3. 3 Unroll crescent dough and press into a rectangle, sealing seams.
4. 4 Spread the chicken mixture over the dough.
5. 5 Sprinkle with crumbled blue cheese if using.
6. 6 Starting from the long side, roll up tightly.
7. 7 Slice into 1-inch pieces and place cut side up on a baking sheet.
8. 8 Bake for 12 minutes or until golden brown.
9. 9 Let cool slightly before serving.

Equipment

• Baking sheet
• Knife

Variations

• Add diced jalapeños for extra kick.
• Substitute mozzarella for blue cheese for a milder flavor.

Substitutions

• If you don't have buffalo sauce, mix hot sauce with a dash of butter.
• Use Greek yogurt in place of ranch dressing for a healthier option.

Pairings

• Serve alongside crispy chicken wings.
• Great with a side of zesty blue cheese dip.

Nutrition

Tips

• For extra spice, add a pinch of cayenne pepper to the filling.
• Chill the roll-ups for 30 minutes before slicing for easier handling.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked roll-ups on a parchment-lined tray, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding 2-3 extra minutes.

Serving Suggestions

• Serve with celery sticks and carrot sticks for a veggie option.
• Pair with your favorite beer or a crisp white wine.

FAQ