Pizza Box Baked Spaghetti Squares

• 8 oz spaghetti
• 1 (24 oz) jar marinara sauce
• 15 oz part-skim ricotta cheese
• 1 large egg
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• Salt to taste
• Black pepper to taste
• Optional: Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook spaghetti according to package instructions; drain and set aside.
3. 3 In a bowl, mix ricotta, egg, Parmesan, oregano, garlic powder, salt, and pepper.
4. 4 Layer half the spaghetti in a greased 8x8 inch baking dish.
5. 5 Spread half the marinara sauce over the spaghetti, then top with half the ricotta mixture and half the mozzarella.
6. 6 Repeat layers once more, ending with mozzarella on top.
7. 7 Bake for 30 minutes, or until bubbly and golden.
8. 8 Optional: Garnish with fresh basil before serving.

Equipment

• 8x8 inch baking dish
• Oven

Variations

• Add cooked ground beef or Italian sausage for a heartier version.
• Sprinkle red pepper flakes for a spicy kick.

Substitutions

• Substitute mozzarella with provolone or cheddar for a different flavor profile.
• Use homemade marinara sauce for a fresher taste.

Pairings

• Garlic bread
• Caesar salad
• A robust red wine

Nutrition

Tips

• For a crispy edge, let the squares cool slightly before cutting.
• This dish can be assembled ahead of time and refrigerated until ready to bake.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and reheat covered in a 350°F oven.

Serving Suggestions

• Serve with a side of garlic bread.
• Pair with a crisp Caesar salad for a complete meal.

FAQ