Marinara Ham Gnocchi Bake

• 16 oz gnocchi
• 8 oz diced ham
• 1 (24 oz) jar marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Steps

1. 1 Preheat oven to 375°F.
2. 2 Cook gnocchi according to package instructions; drain.
3. 3 In a large bowl, mix mozzarella, Parmesan, ricotta, egg, garlic, oregano, salt, and pepper.
4. 4 Stir in ham and cooked gnocchi until well combined.
5. 5 Transfer mixture to a greased 9x13 inch baking dish.
6. 6 Pour marinara sauce evenly over the top.
7. 7 Drizzle with olive oil.
8. 8 Bake for 30 minutes or until bubbly and cheese is melted.
9. 9 Garnish with fresh basil before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Baking sheet

Variations

• Add spinach for extra greens
• Substitute chicken for ham for a different flavor profile

Substitutions

• Use part-skim cheeses for a lower-fat option
• Substitute turkey ham for a leaner choice

Pairings

• Red wine like Chianti or a Pinot Noir
• Garlic bread

Nutrition

Tips

• For extra flavor, sauté minced garlic in olive oil before adding to cheese mixture.
• Let the bake rest for 5 minutes before serving to allow it to set slightly.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator, then bake covered at 350°F for 30 minutes.

Serving Suggestions

• Serve with a crisp green salad
• Pair with warm crusty bread

FAQ