Fluffy Homemade Pita Bread

• 2 cups all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm water (110°F to 115°F)
• 2 tablespoons olive oil

Steps

1. 1 In a large bowl, whisk together flour, sugar, salt, and yeast.
2. 2 Add warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. 3 Knead the dough on a floured surface for about 5 minutes until smooth.
4. 4 Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
5. 5 Divide dough into 8 equal portions and shape into balls.
6. 6 Roll each ball into a 6-inch circle.
7. 7 Preheat a skillet over medium heat, cook each pita for about 1 minute per side, or until puffed and lightly browned.
8. 8 Serve warm.

Nutrition

Tips

• For even fluffier pitas, let the dough rise until it's tripled in size.
• If pitas don't puff up, they may need a hotter skillet or a brief bake in a preheated 400°F oven.
• Keep pitas warm in a clean kitchen towel while cooking the rest.
• Substitute whole wheat flour for a heartier texture.

Storage

Store pita bread in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months. Reheat in a warm oven.

Serving Suggestions

• Stuff with falafel and tahini sauce for a classic pita sandwich.
• Tear into pieces and use as a scoop for hummus or baba ganoush.
• Brush with melted butter and sprinkle with za'atar for a savory snack.

FAQ