Philly Cheesesteak

• 1 lb thinly sliced ribeye steak
• 2 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 1 bell pepper, thinly sliced
• 4 ozoprocessed cheese slices (like provolone or American)
• 2 hoagie rolls
• Salt and pepper to taste

Steps

1. 1 Season the steak with salt and pepper.
2. 2 Heat oil in a large skillet over medium-high heat.
3. 3 Add the steak and cook for 3-4 minutes until browned and reaches an internal temperature of 160°F.
4. 4 Remove steak and set aside. In the same skillet, sauté onions and bell peppers until softened.
5. 5 Slice the steak thinly against the grain and return to the skillet with veggies.
6. 6 Top each hoagie roll with steak mixture and a slice of cheese.
7. 7 Serve immediately.

Nutrition

Tips

• For extra flavor, add a splash of beef broth while cooking the steak.
• Use thinly sliced steak for quicker cooking and easier chewing.
• Grill the hoagie rolls for a toasty texture.
• Experiment with different cheeses like cheddar or Swiss.
• Always use a meat thermometer to ensure your steak is safe to eat.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain roll texture.

Serving Suggestions

• Serve with crispy French fries.
• Pair with a side of coleslaw.
• Add some pickled jalapeños for a kick.
• Enjoy with a dill pickle on the side.

FAQ