Philly Cheesesteak Sliders

• 1 pound thin-sliced ribeye steak
• 1 tablespoon vegetable oil
• 1 medium onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 8 ounces shredded provolone cheese
• 12 mini slider buns
• 2 tablespoons butter

Steps

1. 1 Heat oil in a large skillet over medium-high heat.
2. 2 Add steak slices and cook until browned, about 3-4 minutes.
3. 3 Remove steak and set aside.
4. 4 In the same skillet, add onions and bell peppers; cook until softened.
5. 5 Stir in garlic powder and paprika.
6. 6 Return steak to skillet and season with salt and pepper.
7. 7 Reduce heat to low and sprinkle cheese over the top, allowing it to melt.
8. 8 Toast slider buns in butter until golden brown.
9. 9 Fill each bun with steak and cheese mixture.
10. 10 Serve immediately.

Nutrition

Tips

• For an extra kick, add a dash of hot sauce to the meat mixture.
• If you prefer mushrooms, sauté some and add them to the sliders.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until warmed through.

Serving Suggestions

• Serve with a side of crispy fries and a dill pickle spear.
• Pair with a cold beer or an icy lemonade for a perfect game day snack.

FAQ