Spicy Italian Sausage and Peppers Hoagies

• 1 pound spicy Italian sausage links
• 2 medium bell peppers (red and yellow), sliced
• 1 medium onion, thinly sliced
• 4 hoagie rolls
• 1/2 cup shredded provolone cheese
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt to taste
• Freshly ground black pepper to taste
• Optional: 2 cloves garlic, minced

Steps

1. 1 Preheat a large skillet over medium-high heat.
2. 2 Add olive oil to the skillet, then cook sausage links until browned and cooked through, about 8-10 minutes. Remove and slice.
3. 3 In the same skillet, sauté bell peppers and onion until softened, about 5-7 minutes.
4. 4 If using, add garlic and cook for an additional minute.
5. 5 Stir in oregano, basil, salt, and pepper.
6. 6 Slice hoagie rolls open and place on a baking sheet.
7. 7 Layer each roll with sausage slices, peppers, onions, and top with provolone cheese.
8. 8 Broil in the oven for 2-3 minutes until cheese is melted and bubbly.
9. 9 Serve immediately.

Equipment

• Large skillet
• Baking sheet

Variations

• Add sautéed mushrooms for a meaty texture.
• Use sweet Italian sausage for a milder flavor.

Substitutions

• Use turkey sausage for a leaner option.
• Substitute provolone with mozzarella or cheddar cheese.

Pairings

• Cold beer
• Sparkling water with lemon

Nutrition

Tips

• For extra flavor, toast the hoagie rolls in a bit of olive oil before assembling.
• Use a mix of bell peppers for a colorful presentation.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or skillet to maintain the hoagie's texture.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator and reheat in a toaster oven.

Serving Suggestions

• Serve with a side of crispy potato chips and a pickle spear.
• Pair with a light Italian vinaigrette salad.

FAQ