Pantry Saver Peanut Butter Banana Overnight Oats

• 1/2 cup old-fashioned oats
• 1/2 cup plain Greek yogurt
• 1/2 cup milk (dairy or plant-based)
• 2 tablespoons creamy peanut butter
• 1 ripe banana, sliced
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Optional: 1 tablespoon chia seeds

Steps

1. 1 In a jar or bowl, combine oats, Greek yogurt, milk, peanut butter, honey, and vanilla extract.
2. 2 Stir until well mixed.
3. 3 Fold in banana slices gently.
4. 4 Cover and refrigerate for at least 4 hours or overnight.
5. 5 Before serving, give it a good stir and add chia seeds if desired.

Equipment

• Jar or bowl with lid
• Spoon or spatula

Variations

• Swap peanut butter for almond butter for a nutty twist.
• Add cocoa powder for a chocolatey version.

Substitutions

• Use almond milk for a dairy-free option.
• Replace Greek yogurt with coconut yogurt for vegan version.

Pairings

• Serve with fresh fruit on the side.
• Enjoy with a side of crispy bacon for a sweet and savory combo.

Nutrition

Tips

• For extra creaminess, give it a quick blend before serving.
• Customize with your favorite toppings like nuts or cocoa nibs.

Storage

Keep refrigerated in an airtight container for up to 3 days. Stir well before eating.

Freezing: Does not freeze well due to texture changes.

Serving Suggestions

• Pair with a hot cup of coffee or tea for a perfect morning.
• Add a sprinkle of cinnamon or a drizzle of extra peanut butter on top.

FAQ