Peanut Butter Banana Overnight Oats

• 1 cup old-fashioned oats
• 1/2 cup unsweetened almond milk
• 1/2 cup plain Greek yogurt
• 2 tablespoons creamy peanut butter
• 1 ripe banana, sliced
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Optional toppings: chia seeds, extra banana slices

Steps

1. 1 In a jar or bowl, combine oats, almond milk, Greek yogurt, peanut butter, honey, vanilla extract, and cinnamon.
2. 2 Stir until well mixed.
3. 3 Layer banana slices on top.
4. 4 Cover and refrigerate for at least 4 hours or overnight.
5. 5 Before serving, give it a good stir and add any optional toppings you desire.

Nutrition

Tips

• For extra creaminess, use a blend of almond milk and regular milk.
• Adjust sweetness by adding more or less honey to taste.
• Feel free to swap almond milk with any milk of your choice.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Give it a stir before enjoying again.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Add a sprinkle of granola for extra crunch.

FAQ