Pantry Saver Ground Beef and Potato Hash

• 2 cups diced potatoes
• 1 lb ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• 1/4 cup frozen peas
• 2 tbsp chopped fresh parsley

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add diced potatoes and cook until golden and crispy, about 10 minutes.
3. 3 Remove potatoes to a plate and set aside.
4. 4 In the same skillet, cook ground beef until browned, breaking it into small pieces.
5. 5 Add onion and garlic to the beef, cooking until softened.
6. 6 Stir in paprika, thyme, salt, and pepper.
7. 7 Return potatoes to the skillet, adding peas, and cook for another 5 minutes.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Large skillet

Variations

• Add diced bell peppers for a pop of color and sweetness.
• Include diced carrots for extra crunch and nutrition.

Substitutions

• Ground turkey can be used instead of ground beef for a leaner option.
• Use fresh herbs like thyme and parsley if available.

Pairings

• Serve with a simple arugula salad.
• Pair with warm, crusty bread.

Nutrition

Tips

• For extra crispy potatoes, don't crowd the skillet and ensure they're patted dry before cooking.
• Feel free to use any frozen veggies you have on hand in place of peas.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in a skillet.

Serving Suggestions

• Serve with a fried egg on top for extra richness.
• Pair with a side of avocado toast for a complete meal.

FAQ