Paloma Cocktail Recipe

• 4 ounces fresh grapefruit juice
• 2 ounces blanco tequila
• 2 ounces soda water
• 1 lime, cut into wedges
• Salt or sugar for rimming glasses (optional)

Steps

1. 1 Rim glasses with salt or sugar if desired.
2. 2 Fill a shaker with ice and add grapefruit juice and tequila.
3. 3 Shake well until chilled.
4. 4 Strain into glasses filled with ice.
5. 5 Top off with soda water and garnish with lime wedges.

Nutrition

Tips

• For a sweeter Paloma, use ruby red grapefruit for juicing.
• Adjust the amount of tequila to your taste.
• Add a splash of agave syrup if you prefer a touch of sweetness.
• Use freshly squeezed grapefruit juice for best flavor.
• Serve immediately for the freshest taste.

Storage

This drink is best enjoyed fresh. No need to store leftovers, but if you must, keep in the fridge for up to 1 hour and give it a stir before serving.

Serving Suggestions

• Pair with spicy tacos for a perfect balance.
• Serve alongside chips and salsa.
• Enjoy with a plate of fresh ceviche.
• Complement with a side of guacamole.

FAQ