Healthy Coke (Balsamic Soda)

• 1/4 cup balsamic vinegar
• 1/4 cup water
• 2 tablespoons honey
• pinch of salt
• 4 cups club soda
• ice cubes
• lime wedges for garnish

Steps

1. 1 In a small saucepan, combine balsamic vinegar, water, honey, and salt. Heat over medium heat until honey is dissolved.
2. 2 Remove from heat and let cool to room temperature.
3. 3 Pour mixture into a pitcher and add club soda.
4. 4 Fill glasses with ice, pour in the balsamic soda, and garnish with lime wedges.

Equipment

• small saucepan
• pitcher

Variations

• For a berry twist, add a handful of fresh berries to the syrup while heating.

Substitutions

• Substitute honey with agave syrup for a vegan option.
• Use sparkling water instead of club soda if preferred.

Pairings

• Pairs well with a simple cheese platter or a fresh fruit salad.

Nutrition

Tips

• For a stronger balsamic flavor, use aged balsamic vinegar.
• Adjust honey to taste if you prefer it sweeter or tangier.

Storage

Store leftover syrup in the fridge for up to a week. Mix with fresh club soda when ready to serve.

Freezing: Does not freeze well due to the club soda.

Serving Suggestions

• Serve with a light brunch menu or as a palate cleanser after a spicy meal.

FAQ