Time & Workflow: Cleaning as You Go Efficiently

Notes

The science behind cleaning as you go is simple: small, frequent tasks are easier to manage than one large, daunting job. This technique aligns with the cognitive principle of 'chunking,' where breaking down tasks into smaller units makes them less overwhelming. Troubleshooting common mistakes involves recognizing when you're tempted to procrastinate cleaning tasks, reminding yourself that delay only compounds the work later. Safety is paramount; ensure cutting boards and utensils are clean to avoid foodborne illnesses. For make-ahead meals, cleaning as you go allows you to use your kitchen space efficiently for subsequent tasks. Store cleaning supplies within easy reach to maintain momentum, and consider using a timer to stay on track with your workflow.

Steps

1. 1 Prepare a cleaning station with a sink filled with soapy water.
2. 2 After using a knife, immediately rinse and dry it before storing.
3. 3 Wipe down countertops with a damp cloth after each step.
4. 4 Scrape food remnants into the trash or compost bin as you work.
5. 5 Stack used dishes and utensils in the sink to prevent clutter.
6. 6 Clean cutting boards with hot soapy water after each use.
7. 7 Toss used paper towels and packaging directly into the recycling bin.
8. 8 Sanitize sponges and dishcloths regularly to avoid bacterial buildup.
9. 9 Rinse mixing bowls and measuring cups immediately after use.
10. 10 Keep a small trash bin nearby to discard scraps quickly.
11. 11 Use a spray bottle with a cleaning solution for quick surface sanitization.
12. 12 Organize tools and ingredients before starting to minimize movement.
13. 13 Check and clean appliances like stovetops and microwaves as needed.