Neapolitan Ice Cream

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tablespoon pure vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/4 cup strawberry puree

Steps

1. 1 In a medium bowl, whisk together heavy cream, milk, and sugar until sugar is dissolved.
2. 2 Divide mixture into three equal parts. Stir vanilla extract into one part.
3. 3 Mix cocoa powder into the second part until smooth.
4. 4 Stir strawberry puree into the third part.
5. 5 Chill all mixtures in the refrigerator for at least 1 hour.
6. 6 Churn each flavor separately in an ice cream maker according to manufacturer's instructions.
7. 7 Layer the ice creams in a loaf pan and swirl gently with a knife.
8. 8 Freeze until firm, at least 4 hours.

Nutrition

Tips

• Use fresh strawberries for the puree and sweeten to taste.
• For best results, chill the mixtures thoroughly before churning.
• Ensure ice cream reaches an internal temperature of 0°F for safe storage.
• Experiment with adding a splash of liqueur to the vanilla or strawberry for an adult twist.

Storage

Store in an airtight container in the freezer for up to 1 month. Let soften at room temperature for 10 minutes before serving.

Serving Suggestions

• Serve with crushed pistachios for a nutty crunch.
• Pair with warm chocolate chip cookies.
• Top with fresh berries and whipped cream for extra indulgence.

FAQ