Canned Tomato Puree

Rich and velvety, canned tomato puree is a pantry staple that brings the essence of ripe tomatoes to your dishes. Its concentrated flavor is a testament to the sun-kissed fields where the tomatoes were harvested.

Notes

Look for puree with no added salt or preservatives for the purest tomato taste. Store in a cool, dry place until opened.

Uses

soups
sauces
stews
braises

Replacements

fresh tomato puree
crushed tomatoes

Pine Nuts

These tiny, ivory kernels are the seeds of pine trees, offering a buttery, rich flavor with a delicate crunch. Harvested from the cones of select pine species, they are a gourmet delight that elevates any dish they grace.

Pink Himalayan Salt

Pink Himalayan Salt is a hand-mined salt known for its distinctive pink hue, derived from mineral-rich deposits in the Punjab region of Pakistan. It offers a delicate flavor with trace minerals that enhance the taste of dishes.

Recipes to try

Lemon Pepper Tilapia with Garlic Green Beans

Zesty lemon pepper tilapia fillets served with garlicky, tender-crisp green beans make for a bright and satisfying weeknight meal.

Spicy Arrabbiata Shells with Parmesan

Fiery and fresh, these pasta shells are smothered in a spicy tomato sauce and crowned with nutty Parmesan.