Mug Cake | Pantry Dropper

• 4 tablespoons all-purpose flour
• 4 tablespoons granulated sugar
• 2 tablespoons cocoa powder
• 1/8 teaspoon salt
• 3 tablespoons milk
• 3 tablespoons vegetable oil
• 3 teaspoons chocolate chips (optional)

Steps

1. 1 In a microwave-safe mug, mix flour, sugar, cocoa powder, and salt.
2. 2 Add milk and oil, stirring until smooth.
3. 3 Fold in chocolate chips if using.
4. 4 Microwave on high for 1 to 1.5 minutes. Check at 1 minute to avoid overflow.
5. 5 Let cool slightly before enjoying.

Nutrition

Tips

• Use a 12-ounce mug to ensure enough space for rising.
• Experiment with flavors by swapping cocoa for vanilla extract.
• For nut lovers, sprinkle chopped nuts on top before microwaving.
• Microwave wattage varies; adjust time accordingly.
• Top with whipped cream or a dusting of powdered sugar for extra flair.

Storage

This is a single-serve recipe meant to be eaten immediately. If stored, keep in the fridge for up to 1 day. Reheat in the microwave in 10-second intervals.

Serving Suggestions

• Pair with a hot cup of coffee or tea.
• Serve alongside fresh berries for a fruity contrast.
• Enjoy with a scoop of vanilla ice cream for a mini sundae.
• Dust with cinnamon for a warm spice kick.

FAQ