Muffaletta Sandwich

• 1 round loaf Italian bread, cut in half
• 8 oz deli ham, sliced
• 8 oz deli salami, sliced
• 8 oz deli mortadella, sliced
• 1 cup provolone cheese, sliced
• 1/2 cup olive salad, chopped
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• Salt and pepper to taste

Steps

1. 1 In a small bowl, mix olive salad, olive oil, and red wine vinegar. Season with salt and pepper.
2. 2 Spread half of the olive mixture over each half of the bread.
3. 3 Layer ham, salami, mortadella, and provolone evenly on the bottom half of the bread.
4. 4 Top with remaining olive mixture and close the sandwich.
5. 5 Wrap in foil and let sit for 5 minutes. Slice and serve.

Nutrition

Tips

• For extra flavor, let the sandwich rest overnight in the fridge.
• Substitute your favorite deli meats if you prefer.
• Toast the bread for a crispy texture.
• Use store-bought olive salad to save time.
• Check that your meats are stored properly and safe to eat.

Storage

Store leftovers wrapped tightly in the fridge for up to 2 days. Reheat gently in a skillet or oven.

Serving Suggestions

• Serve with a side of pickles and potato chips.
• Pair with a classic Italian soda.
• Add a bowl of creamy tomato soup.
• Enjoy with a fresh green salad on the side.

FAQ